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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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Nature, Published online: 25 February 2026; doi:10.1038/d41586-026-00544-6，推荐阅读safew官方下载获取更多信息
The irony is that streaming SSR is supposed to improve performance by sending content incrementally. But the overhead of the streams machinery can negate those gains, especially for pages with many small components. Developers sometimes find that buffering the entire response is actually faster than streaming through Web streams — defeating the purpose entirely.